It was the first weekend of Oktoberfest, so we suited up in Bavarian garb, headed over to Wiesn and joined the throngs of people in the revelry. Melissa wore my mother’s traditional hat & jacket (they’re 60 years old and still in beautiful condition) and Frank’s Lederhosen were a big hit in the Bräurosl tent.
Over 7 million liters of beer are consumed during the festival, and we were happy to contribute to that with a few big Maß of our own. Traditional Bavarian foods like Hendl, Schweinebraten, Brezen, Knödel, Kartoffelsalat and Weisswurst are everywhere, so we had no choice but to eat our way through the festival as well.
Tagged: Beer, Frank, lederhosen, Oktoberfest
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